Below is an index of all of the recipes featured on Como Water (in alphabetical order). If you click on the title dish, you’ll get a printable version of the recipe (no pictures or ranting ;)). If you click on the month and year, you’ll be brought to the actual blog post. Enjoy!

(note: most posts from 2010 do not have pictures due to a crazy malfunction. sorry!)

A

Acai Banana Coconut Smoothie (February 2012)

After Flow Mint Smoothie (August 2010)

Almond Joy Cookies (May 2011)

Apple Carrot Tomato Juice (February 2012)

Apple Spice French Toast (November 2012)

Apricot Chamomile Granola (August 2011)

Apricot Walnut Cookies (May 2014)

Artichoke Provencal (November 2013)

A Rustic Savory Crostata (April 2011)

Avocado Smoothie (March 2014)

B

Baby Dessert Calzones (August 2010)

Bahn Mi Thit Veggie Club (August 2010)

Baked Beans (September 2011)

Baked Black Eyed Peas Croquettes (April 2013)

Baked Coconut Herbed Brown Rice (October 2012)

Balsamic Molasses “Chik’n” (December 2011)

Banana-Chocolate-Coconut Tart (April 2011)

Banana Pudding Smoothie (September 2010)

Banana Split Cake (September 2011)

Batida de Guyaba (July 2011)

Beer Braised Sugar Snap Peas (July 2011)

Beer Roasted Turnip Greens (May 2014)

Biscuits (July 2013)

Black Eyed Peas-Sweet Potato Soup (December 2013)

Blood Orange Chocolate Tart (March 2014)

Blueberry Cardamom Pie (July 2011)

Blueberry Ginger Mint Smoothie (February 2012)

Braised Cabbage (September 2011)

Braised Fava Beans (May 2011)

Broccoli Slaw (May 2014)

Brown Sugar Roasted Pina Colada Ice Cream (February 2014)

Brown Sugar Soy Nog Cake (November 2010)

Buffalo Tofu (April 2012)

Bunny Blues Smoothie (June 2011)

C

Caesar Roasted Nuts (November 2011)

Candied Yams (December 2010)

Canela Cafe Pops (August 2012)

Cantaloupe-Lime Spritzer (May 2011)

Cashew Ginger Peach Smoothie (February 2012)

Catupiry con (Veggie) Frango (March 2011)

Chai Scented Pumpkin and White Bean Soup with Maple Cayenne Croutons (November 2013)

Chai Tea Tres Leches 1.5 (March 2011)

Cherry Berry Spritzer (August 2010)

Cherry Vanilla Cookies (December 2010)

Chili (November 2010)

Chili Cheese Couscous Bakes (July 2012)

Chili Parmesan Grilled Corn (August 2012)

Chimichurri Chik’n (January 2011)

Chocolate Bread Pudding with Cayenne Coconut Cream (March 2012)

Chocolate Chocolate Chip Lavender Ice Cream (July 2012)

Chocolate Oatmeal Ricotta Cookies (February 2011)

Chocolate Strawberry Coconut Pudding Tart (August 2013)

Chocolate Truffles (February 2013)

Chocolate White Chocolate Coconut Cherry Pistachio Cookies (December 2010)

Cilantro-Harissa Grilled Corn (June 2011)

Cilantro-Peppermint Tea and Lemonade Granita (August 2010)

Cinnamon Almond Joy Baked Oatmeal (December 2013)

Cinnamon-Scented French Lentils (November 2011)

Clementine Almond-Chip Cookies (February 2011)

Clementine Roasted Brussels Sprouts (January 2012)

Cocoa Almond Cookies (June 2012)

Cocoa Mint Shortbread (December 2012)

Coconut Lime Flan (March 2011)

Coconut Pecan Chocolate Chip Cookies (December 2011)

Coconut Pumpkin Smoothie (November 2010)

Colorful Couscous (March 2011)

Cornbread Stuffing and Gravy (December 2010)

“Cream” of Roasted Broccoli Soup (January 2013)

“Cream” of Roasted Cauliflower and Mushroom Soup (January 2012)

“Creamy” Roasted Carrot Soup (January 2013)

“Creamy” Roasted Fennel Puree (March 2011)

Cucumber Slaw (August 2011)

Curried Asparagus and Tomato Tart (June 2012)

Curry Lime Roasted Chickpeas (December 2012)

Curry Roasted Butternut Squash Soup with Cayenne Yam Chips and Sriracha-Maple Peacans (October 2011)

Curry Wraps (April 2011)

D

Dandy Blend Mocha-Maple-Cashew Ice Cream (February 2012)

Dijon Poached “Chick’n” (May 2011)

E

Earl Grey Tea Shortbread (July 2011)

Egg Nog Cheesecake with Hazelnut Glaze (January 2011)

Empamosas (June 2011)

F

Fajita Popcorn (November 2012)

Four Accompaniments (January 2011)

Four Leaf Clover Juice (February 2012)

Fresh Blueberry Chocolate Mousse Tart (August 2012)

Fusilli with Sun-dried Tomato Cream Sauce and Italian “Sausage” (May 2011)

G

Ginger Cinnamon Spiced Rice Krispies Treats (March 2013)

Green Chile Barley Soup (May 2012)

Green Chile Chili (April 2014)

Green Chile “Dahl” (January 2013)

Green Chile Grits Bakes (July 2012)

Green Enchiladas Casserole with Apple-Avocado Salsa (April 2012)

Grilled Asparagus with Walnuts and Tangelos (February 2011)

Grilled Avocado Tostadas (March 2013)

Grilled Peach Pizzettes with Balsamic Brown Sugar Sauce (August 2011)

Grits (August 2010)

Guava Bread Pudding (June 2011)

Guava Glazed Jalapeno Tofu (September 2010)

H

Harissa Mashed Sweet Potatoes (December 2013)

Hazelnut-Crusted Sweet Chili Tofu (January 2011)

Hibiscus Grape Pops (July 2012)

Hoppin’ John Stuffed Poblanos (January 2011)

Hummingbird Cake (February 2011)

I

Indianese Kale Chips (November 2013)

It’s All About the Basil Vinigarette Salad (January 2011)

Italian Roasted Peas (March 2012)

Ivory Lentils Salad (May 2013)

J

Jamaican Pattie Canapes with Bok Choy, Carrot, and Mushroom Slaw (April 2011)

K

Kale and Mushroom Stuffed Sweet Potato (February 2013)

Kola Champagne BBQ Sauce (September 2012)

L

Lavender Hibiscus Double Chocolate Chip Cookies (December 2012)

Lavender Lemonade Pops (July 2012)

Lemon Chile Grits Cakes (September 2011)

Lemon Ginger Chocolate Chip Cookies (October 2010)

Lemon Herbed Cherry Berry Pops (August 2012)

Lima Bean Croquettes with Miso-Mint Reduction (March 2012)

Lima Bean and Mint Soup with Orange-Cumin Cream (May 2011)

Lime Agave Glazed Sweet Potatoes (September 2013)

Lime Coconut Cookies (August 2011)

Lime Ginger Baked Pink Rice (February 2012)

Lime Pepper Tofu (November 2010)

Lime Toasted Coconut Vegan “Gelato” (August 2012)

Linguini with Vegan Cashew Pesto (October 2011)

M

Mango-Spinach Salad with Grapefruit-Mint Vinaigrette (May 2011)

Maple Walnut Cake (October 2011)

Masala Roasted Chai Tofu (January 2013)

Memory Scented Sugar Cookies (September 2010)

Mexican Shepherd’s Pie (May 2011)

Miso Glazed Quinoa Chickpea Burgers (September 2013)

Mocha Caramel Pecan Cookies (October 2011)

Mocha Maple Granola (December 2011)

Moroccan Inspired White Beans (September 2012)

Moving Out Granola Bars (August 2011)

Mushroom Bourguignon (January 2014)

Mushroom Chorizo Hand Pies (September 2012)

Mushroom Étouffée (November 2011)

Mushroom Smothered Grits (May 2014)

N

Nutella Hot Chocolate (December 2010)

Nutty Molasses Granola (February 2014)

O

Oatmeal Chocolate Chip Cookies (May 2013)

Orange Coconut Cardamom Baked Oatmeal (May 2012)

Orange Ginger Anasazi Beans (November 2012)

Orange Olive Oil Muffins (November 2011)

Orange Vanilla Pancakes (April 2013)

Orange Veggie “Beef” (June 2011)

P

Paella (September 2010)

Paisely Brownies (February 2011)

Passionfruit BBQ Sauce and Grilled Tempeh (July 2011)

Pasta with Pink Puttenesca (September 2010)

Pasta with Roasted Peas Cream Sauce (November 2011)

Pasteles de Goiaba and Abacaxi Com Hortelan (April 2011)

PB & J Smoothie (April 2014)

Peach Sesame Almond Ice Cream (June 2012)

Peanut Butter Oreo Ice Cream (May 2013)

Pear and Apple Tartlets with Guava (January 2013)

Pear Crostata with Orange-Vanilla Crust (December 2010)

Peppermint Stick Ice Cream (December 2012)

Perfect Winter Salad (January 2013)

Pesto (August 2010)

Pico de Gallo (April 2012)

Pineapple Ginger Mint Juice (February 2012)

Pineapple Jalapeno Pizza (December 2010)

Pizza de Banana e Canela (August 2010)

Pumpkin Chocolate Rice Pudding (October 2012)

Pumpkin Cream Cheese (October 2010)

Pumpkin Seed Almond Croquettes (December 2010)

Pumpkin Spice Coffee Pecan Pie (November 2011)

Pumpkin Spice Latte Milkshake (November 2011)

Q

Queso de Cabra (April 2011)

R

Rainbow Chard Stuffed Portobello Mushrooms (January 2012)

Raw Moroccan Carrot Salad (September 2012)

Red Lentils-Red Quinoa Burgers (May 2012)

Red Oak Leaf Salad (January 2011)

Ribollita (February 2011)

Roasted Acorn Squash with Coconut Cilantro Couscous (October 2010)

Roasted Apple Blue Cheese Buffalo Hummus (August 2011)

Roasted Artichoke Hummus (March 2014)

Roasted Brussels Sprouts Gumbo (January 2012)

Roasted Butternut Squash with Balsamic Brown “Butter” (January 2013)

Roasted Carrots with Cayenne-Apricot Glaze (January 2011)

Roasted Carrot Pesto (January 2012)

Roasted Carrot Poppy Seed Muffins (April 2012)

Roasted Corn (and Pea) Chowder (November 2010)

Roasted Garlic Grits (December 2011)

Roasted Garlic Roasted Potatoes (July 2013)

Roasted Nectarine and Toasted Coconut Hummus (August 2011)

Roasted Peas (October 2010)

Roasted Potatoes (August 2010)

Roasted Sunchoke and Sweet Potato Soup (January 2012)

Rum-Scented Raisin Ice Cream (November 2012)

S

Saffron Almond Dream-sicles (September 2012)

Saffron Turnip and Sweet Potato Au Gratin (January 2012)

Salted Chocolate Peanut Butter Mousse Pie (September 2012)

Salted Chocolate Shortbread (September 2011)

Salted-Herbed Watermelon Granita (July 2011)

Salted Nutella Popcorn (August 2012)

Sausage, Biscuits, and Gravy (November 2010)

Sauteed Tatsoi (January 2012)

Shaved Brussels Sprouts in Brown “Butter” Pistachio Sauce (May 2013)

Smashed Potatoes with Mushroom Ragout (January 2011)

Smashed Red Lentils (March 2011)

Smoked Maple Kale Salad (January 2014)

Soy Glazed Veggies in Puff Pastry (August 2011)

Spaghetti Squash with White Wine Roasted Broccoli Sauce (March 2013)

Sparkling Mint Cran-Ginger Punch (January 2011)

Spicy Roasted Broccoli and Stewed Chickpeas Stuffed Potatoes (January 2013)

Spicy Tamari-Glazed Walnuts (February 2011)

Spirulina Millet Energy Bites and Granola (May 2012)

Spring Curry Couscous (April 2011)

Springtime Wheatberry Salad (May 2012)

Sriracha Steamed Acorn Squash (November 2012)

Strawberry Banana Bundt (July 2011)

Strawberry Mango Coconut Pops (June 2012)

Strawberry Mint Spelt Shortbread (May 2012)

Strawberry Poached Pear Chocolate Shortcake (October 2010)

Summer Nicoise Salad (August 2012)

Sweet Potato Carrot Coconut Muffins (October 2010)

Sweet Potato Cheesecake with Praline Pecans (December 2010)

Sweet Potato Chorizo Hash (October 2010)

Sweet Potato Pie Smoothie and Ginger Cashew Shake (October 2010)

Sweet Potato Poblano Lasagna (March 2012)

T

Tangelo Tofu (March 2011)

Thai Chili Karaage Tofu and Veggies (September 2011)

Thai Tea Oatmeal (January 2011)

Three Times Roasted Butternut Squash Soup (November 2010)

Toasted Almond-Toasted Coconut Sweet Potato Tart (November 2010)

Tofu Ceviche (April 2012)

Tofu Scramble with Sausage (June 2011)

Tomato and Warm Shallot Salad (August 2012)

Tropical Basil Smoothie (April 2014)

Two Smoothies (May 2011)

U

V

Vanilla Plum Baked Oatmeal (November 2013)

Vanilla-Saffron Shortbread (April 2011)

Veggie Puffs (April 2014)

W

Walnut-Crusted Tofu (May 2014)

Watermelon-Ginger Soup (May 2011)

Watermelon Ginger Pops (July 2012)

Watermelon Salad (June 2013)

Wilted Kale Salad (December 2013)