This dish is inspired by the Moroccan/Lebanese/Algerian dish loubia. It’s fragrant and hearty without being heavy. And it’s absolutely perfect with the raw carrot salad from my last post. Oh, and did I mention that it’s super quick to make? Well, it’s super quick to make! 😀 It’s a short post today folks… I want to try to catch some sunshine before the rain starts to fall this afternoon.
Have a great weekend! 😀
Moroccan-Inspired White Beans
1 can cannellini beans–drained and rinsed
1/2 white onion–chopped
1 tablespoon tomato sauce
2 cloves garlic–minced
1 teaspoon tumeric
1/4 teaspoon cumin
1 cup vegetable broth
1 tablespoon parsley–chopped
1 tablespoon cilantro–chopped
*Add ~2 tablespoons olive oil, tumeric, and cumin to a medium sized saucepan. Heat on medium for ~2 minutes, stirring. Add onion. Saute 5-7 minutes. Add garlic. Cook 2 minutes. Add tomato and tomato sauce. Stir. Cook 2 minutes, stirring. Add herbs, broth, and beans.
*Cook over medium heat for 20-25 minutes, stirring occasionally. Adjust seasoning to taste. Serve with fresh herbs, a squeeze of lemon, and rice or couscous.
I love Moroccan dishes so this delicious recipe is definitely on my list 😀
Choc Chip Uru
Lovely white bean dish. You know I love these flavors. 🙂 Hope you got to catch the rays before the rain came down. 🙂
I love anything with beans, and white beans are a particular favorite. I bet this would also be great mashed up in a food processor to make a delicious dip!
Oh yes! Loving me some beans and this is a great way to classy them up without too much extra work 🙂 Schweet!
these look delicious, and i bet they went wonderfully with that carrot salad!
Tiffany…I just LOVE Moroccan flavors….so much. And white beans are my new favorite thing to eat. So this dish is a match made in heaven for me! Hope you got to enjoy the sunshine! : )
This is gorgeous! I love white beans in everything!
I love all the flavors in this dish. We’re in for cooler weather here in Colorado and this would be a great comforting dish!
Thanks for the comments everyone! 😀
I love this! My husband won’t go near beans, so I think I’ll try this recipe with cooked lentils instead. Sounds delicious!