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VIDEO: Lemon Chile Grits Cakes

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lemon chile grits cakes como water VIDEO: Lemon Chile Grits Cakes

It’s winter. It’s cold. It’s the weekend.

It’s about 11am. You’ve slept in. Coffee (or tea or hot chocolate) is steaming from your mug. You’re contemplating

Should you go out for brunch or should you make a Como Water recipe for brunch? You almost giggle to yourself. OF COURSE, you should make a Como Water recipe for brunch! Tofu scramble? Nope, made that yesterday. Pancakes? Nope, made those last month. Lemon Chile Grits Cakes? Ahhhhhhh, yes. Now, you’re thinking.

You make the grits. Wow, these are the most flavorful, aromatic, tantalizingly amazing grits you’ve ever had. And then you realize that the taste explosion has just begun. You let the grits firm up in the fridge and turn them into grits cakes.

You take a bite, sink down into your chair and sigh with culinary glee.

You, my friend, have entered a whole new realm of yum.

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

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