Ok, ok… so I am totally late in getting my frozen treats to you. Sorry! Luckily, there’s a lot more summer to go. To kick off frozen treats month, check out my guest post on Blacker Berry Food. It’s the 411 on frozen treats like my salted-herbed watermelon granita! Happy Tuesday everyone!
Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort.
Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes.
Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!
Tiffany, that granita looks amazing!
oh my god this sounds amazing, off to check it out!
Never enough watermelon! This look delicious and refreshing!
Thank you thank you thank you 😀
Yum!
Cheers
Choc Chip Uru
I’m obsessed with making frozen treats this summer! I need more watermelon recipes!
This looks so refreshing and delicious. I love that you salted it!
I agree with everyone that the granita looks refreshing. I’m in need of something cool right about now!
omg! this looks absolutely amazing. and summery. and refreshing. I love it!
That pic was calling out to me on my dashboard …. no, make that, yelling out to me 🙂 I so need that now. It’s so blinking hot here!
Yum! This watermelon granita looks delicious! Perfect for summertime!
Heading over now …
Loved the herbs and watermelon granite! I reduced the sugar and keep this in my freezer as a go to dessert.
Thanks for the comments everyone! 😀