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Shorts VIDEO #1: Homemade Vegetable Broth

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bright-new-year-2014HAPPY NEW YEAR Everyone!!!!!!!!!!!!!!!!!! After a pretty tumultuous 2013, I am excited for 2014 and all the changes the year has in store–personally and of course with respect to Como Water!

And speaking of changes, without further ado, I offer you Como Water’s FIRST “Shorts” Video! In this video, you’ll learn how to make homemade vegetable broth in 5 minutes. The best part though is that you use bits and pieces of vegetables that you’d normally throw away, making this the most economical–yet super flavorful–addition to your veg-centric repertoire. Use it in rice, quinoa, grits, or your next winter soup! See you again on the 7th, where we’ll bring you our next video! Here’s a hint–it involves this broth! 😀

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

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