Coconut Pumpkin Smoothie

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Perfect for the holidays. And a great way to use up extra stuff in the fridge!

Coconut Pumpkin Smoothie

8 ice cubes
1/2 cup cooked pumpkin
1/2 cup light coconut milk
1 1/2 teaspoons raw agave
1 tablespoon vanilla soy creamer
cinnamon
nutmeg
1 scoop vanilla protein powder (optional)

*Blend. Sprinkle with cinnamon and nutmeg. Super yummy served with soy whip.

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

  1. Sounds like the perfect breakfast smoothie to keep me going until lunch! Thanks for sharing.

  2. I agree with Stephanie – that looks perfect for something to start the day off right!

  3. This looks amazing! Where do I get cooked pumpkin?

  4. Mmmm – this sounds absolutely addicting. Great idea for this pumpkin smoothie! 😉

  5. Hola Folks!

    @Stephanie, Rich, and Cristina… we're glad you like the recipe!!!! This smoothie IS a great way to start the day! It's also great after a workout … or if you want a guilt free dessert :)

    @Christina… You can get canned pumpkin from the grocery store, or you can cook your own (cut the pumpkin, de-seed, and roast in the over on 400 until soft and mushy!)

  6. Mmmm, a seasonal smoothie? I love this idea! I also have a portion of a can of pumpkin puree in the fridge!

  7. Thanks! I'm always looking for ways to use up portions of various ingredients!!! :)