juice from 2 limes
1 tablespoon black pepper
1/4 cup olive oil
1 tablespoon Tamari
1 tablespoon honey
1/2 teaspoon chili flakes
1 package of extra firm tofu
vegetable or canola oil for frying
*Drain and press tofu (see post for guava-jalapeno glazed tofu for more explicit instructions on draining and pressing tofu).
*Whisk all ingredients except for tofu and vegetable/canola oil. Add to shallow baking dish.
*Lightly fry pressed tofu in grill pan with a bit of vegetable or canola oil. Add pressed tofu to marinade. Marinate 30-60 minutes.
*Pre-heat oven to 350 degrees F. Bake tofu (in marinade) for 15-20 minutes (uncovered). Flip once.