Classes, Shorts, and Talks

As a Como Water member, you will receive access to the suite of online video basic cooking classes, advanced cooking classes, shorts, and talks described below. Each week of each month, you receive at least one video, so you’re never more than 6 days away from new Como Water video content (not to mention the weekly Mindfulness Mondays email you receive each week!!!). Below, is the schedule for 2014. Not a member yet? [wlm_stripe_btn sku=1389964435] for $5.00/month. You can also [wlm_stripe_btn sku=1387166423] by paying your annual fee all at once. If you take this option, you’ll get two months free (that’s less than $1.00 per week!) 

MonthShortBasicAdvancedTiffanyKey Experts 
JanuaryHomemade Vegetable BrothGrains: Miso Quinoa and Baked Brown RiceRibollitaNavigating the Grocery Store 101Eating Plants and ParentingSandra Wilkniss
FebruaryWelcome to My PantryBraised VeggiesMushroom EtoufeeEating Animal ReviewSustainability Chris Russo CAFOs Courtney Woods
MarchVinigarettes 101Beans 101Orange Vanilla PancakesSapore: Flavored Olive Oils and Vinegars and an Interview with the Owner!Eating Plants and Being Latina Tatiana Pulido
AprilHow and Why to Press Your TofuFour SaladsHoppin' John Stuffed PoblanosFinding Your Freedom at the Farmers MarketLiving Intentionally Well Inger Burnett-Ziegler
MayDeconstructed Sushi and GuacOle! (Tofu Ceviche and Pico De Gallo)Two Pizzas and a Convo with My Auntie and CousinDick Gregory and My Chakra CleanseAlkaline Diets Kanika Harris Eating a Veg-Centric Diet and Fitness Nicole Burda
JuneCompound "Butters"Frozen (pops, granita, and ice cream)Miso Quinoa Chickpea BurgersMindful EatingEating and ShameRobyn Osborn
JulyJuice SpritzersCilantro Harissa Grilled CornTofu ScrambleThe 7 HungersEating Plants and NutritionAhmed Kablan Psychology and ObesityOmni Cassidy
AugustOlive Oil MistersPestoChimmichuriInternational Food SecurityEating Plants While Abroad Yeva Avakyan
SeptemberVegan Brown SugarSmoothiesApple Pear Hand PiesBehavior ChangeEating, Stress and HealthCourtney Cogburn
OctoberCooking SpicesRoasted VeggiesMac & "Cheez"Spices Event Eating Plants and Fitness Chickaro Martin
NovemberWhipped Coconut MilkOrange Scented Chocolate Mousse with BerriesLemon Chile Grits CakesHidden Costs of Overweight/ObesityDomestic Food Policy Fireside Chat Francesca Hyatt Parenting and Eating Plants Keyla Carr
DecemberPopcornSauteed GreensEmpamosasInstructions to the CookIntergenerational Transfers of Food KnowledgeAmanda Northcross Culture and FoodTanisha Burford