Food as love. Food as creativity. Food as art. Food as health. Food as consciousness. Food for the sharing.
Never Sacrifice Flavor
Cashew Ginger Smoothie
Moving Out
Granola Bars
Cilantro-Harissa Grilled Corn
Spring has sprung! What are you eating?
As you come out from the winter thaw, and await the steamy days of summer yet to come, let Como Water help you eat the veg-centric cuisine your body’s craving. Cooking classes, recipe development, culinary workshops, and veg-centric seminars are just the beginning. Sit back and enjoy the ride (and the food, of course)!
Love life, live long, and eat simple, delicious, and sometimes decadent veg-centric cuisine!
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Featured
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Lemon Blueberry Coffee Cake
So, about a month ago I embarked on a journey to make a vegan, gluten free coffee cake. Although the flavors were spot on, the texture was anything but. So, after eating my way through the rather gummy rendition of a coffee cake, I decided to give it a try
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Ivory Lentils Salad
What do you do when you have insomnia? Well, usually, I lay in bed and pontificate. You know, ponder life’s big questions. This am, my mind floated into a stream of consciousness on the blooming white Magnolia trees all over DC this time of the year. A mark that hot,
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Lo Mein Salad
Hola folks! After I couldn't get enough of my ivory lentils salad, I decided to try my hand at another summer time side dish. And as usual, there's a story...
Almost a month before I made this
