Food as love. Food as creativity. Food as art. Food as health. Food as consciousness. Food for the sharing.
Never Sacrifice Flavor
Cashew Ginger Smoothie
Moving Out
Granola Bars
Cilantro-Harissa Grilled Corn
Spring has sprung! What are you eating?
As you come out from the winter thaw, and await the steamy days of summer yet to come, let Como Water help you eat the veg-centric cuisine your body’s craving. Cooking classes, recipe development, culinary workshops, and veg-centric seminars are just the beginning. Sit back and enjoy the ride (and the food, of course)!
Love life, live long, and eat simple, delicious, and sometimes decadent veg-centric cuisine!
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Featured
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Shaved Brussels Sprouts in Brown “Butter” Pistachio Sauce
In my last post, I talked about my rationale for doing a juice cleanse. I explained… I had some tough decisions to make. I needed clarity and so like any Buddha-wanna-be-veg-centric-foodie, I started with my diet. Well, I am happy to report that I received the clarity I was looking
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Orange Vanilla Pancakes … and an Announcement!
This recipe was born as I tried to think of accompaniments for my brunch cooking class last month. I thought to myself, who doesn’t love pancakes? And so, I worked to create a fluffy vegan version that would make mouths water. Did I succeed? Ah, heck to the yeah! These
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Oatmeal Chocolate Chip Cookies
My last post was all about embracing the unknown. I must have subconsciously been summoning this message again today because this morning when I went to start this post, for some strange reason, I
