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VIDEO: Orange-Scented Chocolate Mousse w/Berries

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chocolate mousse como waterOrange-Scented Chocolate Mousse w/Berries

Remember that whipped coconut milk you made after watching the last video short? Remember you were wondering what to do with the extra? Well, I have a remedy for you my friends. In this video basic, you’ll learn how to make vegan orange-scented chocolate mousse. And after you’ve made it, you can either eat it straight up (like in the video) or put it in a tart shell like I did for my birthday a couple years back (post is here). Either way, you’ll want to top it with whipped coconut milk and you’ll want to savor it. Oh, and why yes, this IS a basic class… this mousse is anything but difficult. You basically add all of the ingredients to a blender and yes, you guessed it, blend. Enjoy!!!

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

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