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PB & J Smoothie

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PB & J Smoothie Como Water

This smoothie represents my inner child and the fact that still at 30-something years old, one of my favorite sandwiches is a good ole PB & J. Why not turn it into a smoothie, I thought! Feel free to tweak the proportions below to suit your tastes, but whatever you do, don’t leave out the cinnamon. It’s a small touch, but it really adds nice flavor to this decadent breakfast or snack! Enjoy! 😀

 

PB & J Smoothie

(Printable Recipe)

Ingredients:

1/2 cup frozen strawberries

1/2 cup blueberries (fresh or frozen)

1/2 banana

1/4 -1/3 cup peanut butter

~1 cup almond milk

dash cinnamon

Method:

*Blend. Breathe. Enjoy!

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PB & J Smoothie Como Water

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

  1. Tess @ Tips on Healthy Living

    PB&J’s were my favorite as a kid too, and I still love them. I can’t wait to give this recipe a try. Would you recommend using crunchy peanut butter or smooth?

    April 15, 2014
    • Tiffany Griffin

      I used crunchy, but I think either would be fantastic!!!

      April 20, 2014