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The lapse in posts was due to me taking a real life vacation…no work, no email, nothing from my life in Dham. (More on the trip later this week…) Now, I’m back, feeling light and already missing the air in Quintana Roo.

And I’m feeling excited about food. I decided to start the week with a CHALLENGE! Nana (my grandmother) has been incredibly supportive of every crazy life change idea I’ve had in the past few months. In honor of her support, I name this challenge after Nana. During the month of September I am shooting to get 1000 fans/followers on facebook. The big picture is that I’d like to pitch the site to a few health care centers working to enhance healthy eating. And I’m hoping that with ample fans/fb followers, the centers will be more inclined to take the blog seriously.

Of course, this means that I could use your help. For the folks who have already become fans/followers–THANK YOU so much. Would you please send the blog link to your friends and family, asking them to become fans/followers. For those of you who have visited the site, but have not become fans/followers, PLEASE DO! And then please send the link to your friends and family asking them to become fans/followers.

It takes a village to promote healthy eating and I thank you all in advance for helping me spread my food and food justice musings.

Blog Site (to become follower, must have gmail account):

Facebook fan site (it’s the Like Water For Chocolate that has three chilis on a black background):!/pages/Like-Water-for-Chocolate/133401226703276?ref=ts

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

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