Roasted Peas

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Roasted Peas

Frozen peas
Olive oil
Salt, pepper
Fresh-squeezed lemon

*Preheat oven to 400 degrees F
* Spread peas in baking dish, drizzle with olive oil, sprinkle with salt & pepper
* Roast for 20 minutes
* Serve with fresh-squeezed lemon.

This is the easiest vegetable side dish you’ll EVER make!

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

  1. Wow what a great idea! I've never thought to roast peas, I bet they taste delicious. I especially like addition of lemon. Must try this, thank you.

  2. Hi Grace! You're welcome! The roasting brings out the sweetness in the peas and the lemon adds some freshness. It's one of those super easy preparations that tastes astronomically better than one would except given its' simplicity. Hope you enjoy!

  3. The peas look delicious!

  4. Thanks Kathy! P.S. Your vegan chicken n dumplings looks AMAZING (I'll have to try!)! I made biscuits with (veggie) sausage gravy the other day (will be posting next week!)…

  5. This is SO simple. So perfect. Thanks for sharing!

  6. Thanks Nicola! I hope you like it!

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