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Vegan Cuts: A Review

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Como Water Vegan Cuts

On the weekends, I usually post a new recipe, but this week, I’m mixing it up a bit. A few months ago a woman from Vegan Cuts contacted me asking if I wanted to try a complementary box. My sister has been subscribing to Vegan Cuts for months and I had seen folks posting about Vegan Cuts on Instagram, so I was totally game. A couple of days later I received a box in the mail. Exciting moment #1–mail that wasn’t a bill! Then, I opened the box to find all these little goodies. Exciting moment #2–I love grazing and this box provided snacks from olives to protein bars for me to graze on for days!


After eating one of the gluten free Bumble Bars, I added this Skratch to my water bottle and went for a run. Exciting moment #3–I ran four miles for the first time since my two knee injuries this winter. Now, I am not going to say it’s because of the Skratch, but one shouldn’t rule it out either ;).


Next, came the roasted chickpeas (which I had actually tasted before) and the Hemp Hearts, which I added to some coconut yogurt and strawberries. It was tasty, but in all honesty, it tasted “healthy,” which I personally, have to be in the mood for.



All in all, my box full of Chia drink, crackers, nut butter, olives, tea, and other goodies was fun, and definitely, most, most definitely allowed me to taste a number of products I would never have bought on my own if I had just seen them in the grocery store. Want more info? Check out the Vegan Cuts website here! Have a great day and “see” you all next week with a new recipe (just in time for St. Patrick’s Day!).

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

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