Community

So much of why I started and continue to keep Como Water afloat is my community. Or should I say my communities–my online foodie friends, my friends and family, and people I’ve never met, but with whom I share so much. This page is dedicated to community. Enjoy!

My Guest Posts on Other Sites

A Surefire Way to Beat the Heat (Blacker Berry Food)
Spicing Up Vegetarian Cuisine (Blacker Berry Food)
Find your Favorite Frozen Dessert (Blacker Berry Food)
Living Life on the Grain (Blacker Berry Food)
Blueberry Cardamom Pie (Cafe Terra)
Coming Veg (Bacon is Not an Herb)
Salted Apricot-Mango Baklava (More than a Mount Full)
Salted Peanut Brownie Bites (The Deep Dish)
Grilled Peach Pizzettes with Balsamic Brown Sugar Sauce (The Kitchenarian)
Imani: Roasted Corn, Goat Cheese, Vegan Chorizo Empanadas (Kwanzaa Culinarians)
Food, the North, and the South (Health Justice CT)

My Favorite Vegs on the Web (Guest Posts from Fellow Bloggers on My Site)

Natalie: Aloo Gobi Filo Tartlets
Amy: Vanilla Scented Beet Citrus Salad
Nikki: Vegan Neapolitan Mini Cupcakes
JL: Chik’n Lentil Noodle Soup
Carolyn: Baking without Sugar
Laura: Tomato Basil Beet Salad
Mistress of Spices: Mango Cardamom Pancakes

My Carolina Farm Stewardship Association (CFSA) Articles

My Carpe Durham Reviews