My last post was all about embracing the unknown. I must have subconsciously been summoning this message again today because this morning when I went to start this post, for some strange reason, I opened youtube instead. I had remembered a video my friend sent me on detachment. While watching
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Shaved Brussels Sprouts in Brown “Butter” Pistachio Sauce
Posted by Tiffany Griffin
In my last post, I talked about my rationale for doing a juice cleanse. I explained… I had some tough decisions to make. I needed clarity and so like any Buddha-wanna-be-veg-centric-foodie, I started with my diet. Well, I am happy to report that I received the clarity I was looking
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Orange Vanilla Pancakes … and an Announcement!
Posted by Tiffany Griffin
This recipe was born as I tried to think of accompaniments for my brunch cooking class last month. I thought to myself, who doesn’t love pancakes? And so, I worked to create a fluffy vegan version that would make mouths water. Did I succeed? Ah, heck to the yeah! These
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My First Juice Cleanse!
Posted by Tiffany Griffin
Last week, I embarked on my first juice cleanse. Before I delve into why, let me throw out a few caveats for the hardcore purists out there. I’m calling it a juice cleanse because I drank mostly juice. I did however, have a smoothie, homemade vegetable broth, and the occasional
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Baked Black Eyed Peas Croquettes
Posted by Tiffany Griffin
So, today is the last day of my juice cleanse. Ay vey! I can’t believe it’s been five days! I’ll tell you all about it on Sunday. In the meantime, let me tell you about these croquettes. These croquettes came about one day when I wanted some protein, but didn’t
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Ginger-Cinnamon Spiced Rice Krispies Treats
Posted by Tiffany Griffin
I literally have over twenty blog drafts in my queue. Dishes that I’ve made over the past few months. Pictures have been taken. Recipes have been typed in. But alas, they lie in my queue, waiting, hoping, wishing for me to make them live for all of you. I’ve heard
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Spaghetti Squash with White Wine Roasted Broccoli Sauce
Posted by Tiffany Griffin
Oh, those are not pretty little thin strands of angel hair pasta my friends. Those are pretty little thin strands of spaghetti squash! I kid you not, there is not an ounce of pasta in this dish, but it couldn’t be heartier, or more filling. It all started with a
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Kale and Mushroom Stuffed Sweet Potatoes
Posted by Tiffany Griffin
Here’s a quick recipe to share with you all while I work on my post featuring some of the food I ate in Ethiopia. I’m still really jet lagged, and this cold winter air is totally not helping. In thinking of a way to brighten my day, I thought of
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Chocolate Truffles
Posted by Tiffany Griffin
At the airport, heading to Ethiopia!!!!!!! Before I left, I wanted to leave you all with a recipe. A Valentine’s treat! Vegan truffles! I could go on and on, but I’ve got a flight to catch. These are good. Damn good. And damn decadent! Stay tuned to Twitter and Facebook
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Spicy Roasted Broccoli and Stewed Chickpea Stuffed Potatoes
Posted by Tiffany Griffin
I’m diverting from showing you my Christmas dinner menu because, well, because, it’s my blog and I can, right? Today, I want to share with you a super quick dish that when paired with a salad is a meal in and of itself. Here’s how it was born. A friend
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Masala Chai Roasted Tofu
Posted by Tiffany Griffin
I woke up this morning totally refreshed and feeling good. Maybe it’s because we’ve had two days straight of abundant sunshine. Maybe it’s because we had a great cooking class yesterday that filled with me with encouragement and positivity. Maybe it’s just the cycle of life–some days are good, some
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“Creamy” Roasted Carrot Soup
Posted by Tiffany Griffin
Good Morning Everyone! Why am I dancing in my seat on a dreary, dark, cold Monday morning at 6am???? Because I’m still riding my high from yesterday and because I’m in touch with all that I am thankful for. First, yesterday… I filmed my first TV show! It was a
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Como Water Juice and Smoothie Round Up
Posted by Tiffany Griffin
We’re one week into January–one week into our resolutions to be healthier. One week into craving a big fat cupcake or bucket of ice cream. One week into resisting in the name of shedding holiday pounds or simply being committed to eating more fruits and vegetables. Well, folks, if you’re
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The Perfect Winter Salad
Posted by Tiffany Griffin
Slowly, but surely I’m recreating the 9–count them–9 blog posts I lost in the transition. Enough complaining though. There’s a salad to tell you about. But first, I want to rant. I’ve seen a number of posts on Facebook and Twitter from folks downing those individuals who have decided to
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