Hola everyone! Here’s a recipe for more pops!!! I originally wanted these to be red, white, and blue pops–cherry for the red, lemonade for the white, and blueberries for the blue. But… the cherries ended up kinda purple/maroon-ish and the blueberries look just like the cherries, so I renamed them
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Thyme-Scented Berry Pops
Posted by Tiffany Griffin
Last pops for herbs and spices month (but don’t you worry! They’ll be more pops in August!). I am a sucker for herbs and fruit–basil and pineapple, watermelon and mint, you name it. I added a hint of earthiness to these berry pops by using a bit of thyme simple
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Roasted Brussels Sprouts Gumbo
Posted by Tiffany Griffin
This morning I woke up singing… it went like this, “Sky is the limit and you know that you keep on Just keep on pressin on Sky is the limit and you know that you can have what you want, be what you want, have what you want, be what
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Salted-Herbed Watermelon Granita
Posted by Tiffany Griffin
This is my second granita of the summer and I adored it just as much as the first. Well, in actuality, this is the second granita I made and didn’t devour before taking pictures! And I’m dedicating this granita to my Nana. When I was younger, Nana ate watermelon with
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