It’s time for dessert. Not just any dessert. The flakiest, loveliest, fresh fruitiest, most wonderful combination of sweet and tartiest dessert! I served these tarts for Christmas and then made them again for a private cooking class I held and then made them again for a girls’ brunch. Need I
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A Rustic Savory Crostata
Posted by Tiffany Griffin
Before you read the rest of this post, I’m going to ask you to trust me when I say, “this crostata is worth all of the steps. It. Just. Is.” This is the savory vegan pie I made for the SEEDS social and while I’d love to say that it
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Four Accompaniments
Posted by Tiffany Griffin
Sometimes, it really is the little things that make the biggest impressions. And when you don’t eat meat, these ‘little’ things often separate “it’s oooooo kaaaaayyyyyyy…” from “OMG, can I have seconds!??!!?!?” These four accompaniments make a big flavor impact, but each of them use a few ingredients and only
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Pear Crostata With Orange-Vanilla Crust
Posted by Tiffany Griffin
First of all, let me just say, “WOW!!!!!!” Thank you so much to everyone in the foodie food buzz world for all of your positive feedback and encouragement and enthusiasm for the new comowater.databaseindays.com! I posted on Chef Dennis’ site that “I am, because we are” and I realize that
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