This salsa came as an aside to the Chili Parm Grilled Corn I posted the other day. It was two days later, I had two more ears of corn and viola!, with a few other ingredients in the fridge, a salsa was born! I tend to be a traditionalist when
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Vegan Summer Nicoise Salad… and My Birth-i-versary
Posted by Tiffany Griffin
It’s my birthday! It’s my blogiversary! And I’ll eat vegan summer nicoise salad if I want to! But more on this salad later… now it’s time for some reflection. Two years ago I started Como Water as a repository for my home recipes. Friends and families asked how I made this
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Peach-Sesame-Almond Ice Cream
Posted by Tiffany Griffin
This post is dedicated to my dear food blogging guru Amy! You may remember Amy from February’s Favorite Veg on the Web. She is the queen or ice cream (vegan and non-vegan) in my opinion. When thinking up my first ice cream of the season, I summoned my inner Amy
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Cashew Ginger-Peach Smoothie
Posted by Tiffany Griffin
January is officially over, which means the start of a new monthly theme on Como Water. This month’s theme is “Juices, Smoothies, and Superfoods” and I couldn’t be more excited for what I have to share with you (including a number of giveaways)!!! I’m kicking the month off with a
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Grilled Peach Pizzettes with Balsamic Brown Sugar Sauce–My Guest Post at The Kitchenarian
Posted by Tiffany Griffin
Hi Everyone! Today, I have a guest post at The Kitchenarian for her vegan week. I made grilled peach pizzettes with balsamic brown sugar sauce. Check it out!...
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