Here’s a quick recipe to share with you all while I work on my post featuring some of the food I ate in Ethiopia. I’m still really jet lagged, and this cold winter air is totally not helping. In thinking of a way to brighten my day, I thought of
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Mushroom Chorizo Hand Pies
Posted by Tiffany Griffin
There’s nothing I love more than food I can eat with my hands, hence these hand pies . They were the perfect snack while my friends and I waited for the food on the grill to be finished. Super simple (especially if you use store bought dough) and super flavorful
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Chili-Cheese Couscous Bakes
Posted by Tiffany Griffin
This dish was inspired by my craving for macaroni and cheese, having no actual macaroni in the house, and wanting to make a dish that would coincide with the theme of the month–spices. Use your chili or chile powder of choice! Happy Tuesday!!! Chili-Cheese Couscous Bakes (Printable Recipe) Veggies Ingredients:
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Rainbow Chard Stuffed Portobello Mushrooms
Posted by Tiffany Griffin
This is the last of my New Years Eve vegetable-centric recipes (it’s vegan or vegetarian depending on what type of crackers you use to make the topping). This is also thankfully the last of my iPhone pictures (remember… my camera decided to completely die on me during my NYE food
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“Cream” of Roasted Cauliflower and Mushroom Soup
Posted by Tiffany Griffin
I didn’t wake up singing this am. Instead, I woke up with a phrase in my mind. It was “carpe diem.” I’m not sure what I’m dreaming about these days (I don’t remember my dreams), but I’m beginning to notice a pattern in my subconscious thoughts . Ok, onto the
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Roasted Brussels Sprouts Gumbo
Posted by Tiffany Griffin
This morning I woke up singing… it went like this, “Sky is the limit and you know that you keep on Just keep on pressin on Sky is the limit and you know that you can have what you want, be what you want, have what you want, be what
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Mushroom Étouffée … and the Winner!
Posted by Tiffany Griffin
And the winner is…. Cassie from Bake Your Day! You may recall that last week I hosted a giveaway of Eco Natural Soap products on my blog. Well, then life happened. Life being defined as the flu and a busy work week. I resisted the notion that I was still
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Thai Chili Karaage Tofu and Veggies
Posted by Tiffany Griffin
After college, I took two years off before going to graduate school and during that time, I lived a dual life. During the day, I was a HIV researcher at a Boston hospital. At night I waitressed at a sushi restaurant where my love for Japanese food grew and grew and
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Soy Glazed Veggies in Puff Pastry
Posted by Tiffany Griffin
So, I’ve made it to the 4th season of the Cosby Show on Netflix, made some major headway in my overly dramatic dispute with Fed Ex (at least 1/3 of my kitchen items arrived broken ), found a new gym, took my first yoga class in DC, and went to
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Tofu Scramble with Sausage
Posted by Tiffany Griffin
Before getting into this post, I want to say thank you to all of my foodie friends for voting my strawberry chamomile granita Top 9! That’s two in one month… June’s been good to me, June’s been real good. LOL. Now onto this dish… This post is the last in
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Jamaican Pattie Canapes with Bok Choy, Carrot, and Mushroom Slaw
Posted by Tiffany Griffin
This is the second dish in the series of recipes from the La Primavera party I threw to celebrate spring and great friends at the end of March. I forgot to mention this before, but the recipes for the Jalapeno-Glazed Tofu, Coconut-Lime Flan, and Cranberry-Ginger Punch can be found in previous
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SMASHED Potatoes With Mushroom Ragout
Posted by Tiffany Griffin
When I was in graduate school, I took a pottery class, with the hopes that kneading the clay and learning how to throw pots on the wheel would help me vent stress. I was wrong, dead wrong, and should have just stuck with what I knew best–food. I should have
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