Last week, I embarked on my first juice cleanse. Before I delve into why, let me throw out a few caveats for the hardcore purists out there. I’m calling it a juice cleanse because I drank mostly juice. I did however, have a smoothie, homemade vegetable broth, and the occasional
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Strawberry Mango Coconut Pops
Posted by Tiffany Griffin
I am happy to announce that I just got back from one of the best weekends that I’ve had in a loooooooonnnnngggg time! It was full of peace and positive energy and I feel totally rejuvenated and ready to blog again! Woop, whoop! As you know, June was supposed to
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Cucumber Slaw
Posted by Tiffany Griffin
When I originally planned this post, I had every intention to ramble on and on about how much I love rice vinegar. It’s so good, I thought. I could drink it like juice, I told myself. But today, just before 2pm, as I walked through Georgetown, things began to rumble.
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Salted Apricot-Mango Baklava: Guest Post on More than a Mount Full!
Posted by Tiffany Griffin
Sweet? Check! Flaky? Check! Fruity? Check! Salty? Check! Hi Everyone! I am SUPER excited! It’s Friday and if you read my blog on Monday, you’ll know that I’ve been waiting for Friday all week. Well, today, I’d like to announce that I have my first guest post! Check out
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Mango-Spinach Salad with Mint-Grapefruit Vinaigrette
Posted by Tiffany Griffin
In general, I try not to inundate Como Water with a lot of salads, despite eating one just about everyday. When many people think of veggie-friendly food, they immediately think of salad and I hope to broaden folks horizons on what delicious vegetarian and vegan food can be. BUT, every
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