Here’s a quick recipe to share with you all while I work on my post featuring some of the food I ate in Ethiopia. I’m still really jet lagged, and this cold winter air is totally not helping. In thinking of a way to brighten my day, I thought of
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Green Chile Barley Soup
Posted by Tiffany Griffin
I found myself in my tiny, little kitchen with bags of bulk grains that I had never used before. It was chilly that day and sure to be chilly in my office that week, so I thought, “I ought to make soup with at least one of these grains.” And
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Ribollita
Posted by Tiffany Griffin
Perhaps it was in anticipation of hearing Elizabeth Gilbert speak of her tales in Italy (and India and Bali). Or maybe it was because I have been thinking about this soup since I first had it at Kamasouptra in Portland, ME back in January. Or maybe it’s because I subconsciously
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