Merry Christmas (to those who celebrate it)! A new Como Water reader recently sent me an email pointing out that the site has a lot of desserts. Admittedly, that is the largest category on the blog, but her perception is definitely impacted by the season. You see in December I
Well, it still feels like an inferno here and I still can’t breathe when I go outside, but you know what, I have three things that’s going to make you forget allllll about that sticky heat. 1. Check out my guest post on spices. It’s featured on Blacker Berry Food.