Category Archives: ginger

Apple Spice French Toast

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Haaaaaaaaaaaaaappppppppyyyyyyyy Friday everyone! Gotta to get to work, so I’m going to keep this short and sweet. Sweet, like this lovely baked French toast. Fall apples were just making their way onto the scene and I wanted a sweet treat to highlight their juicy, tartness. Enter this baked French toast! 
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Orange Ginger Anasazi Beans

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So besides jet lag waking me up at 3am every day for the past three days, it feels great to be back! I cooked my first “meals” this weekend–a bagel with cream cheese, almond joy rice krispies treats, and carrot-yellow split pea soup; and this morning I even worked out! 
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Orange Ginger Sparkling Tea

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HAPPY Friday folks! My word I have had a long week! But for every long week, there’s a weekend that follows. Ahhhhhh, weekends. I’m so happy the weekend’s here. It’s still pretty warm here in DC (although the humidity is dissipating!) and I couldn’t think of a better way to 
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Watermelon Ginger Pops

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It’s still hot and sticky here in DC and I’m still posting frozen, spicy, loveliness! In this post, I’m moving from herbs (lavender) to a spicy root–ginger. Ginger is super fragrant, super potent, and can be used in sweet or savory dishes. I first paired ginger with watermelon last summer 
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Spirulina Millet Energy Bites and Granola

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Sometimes you win some and sometimes you lose some. This, my friends, was a loss. The failure? Not the concept. I still think the concept was great. My failure was in the proportions (i.e., the execution). Remember my “benefits of spirulina” post? Well, in that post, I talked about how 
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Blueberry Ginger Mint Smoothie

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I am traveling for work (this is my third city in three days!!!) AND I just found out that I’ve been the victim of identity theft (Oh joy!), so I’m keeping it short and sweet today folks… This smoothie is the QUEEN of super foods with blueberries, ginger AND pomegranate–all 
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Cashew Ginger-Peach Smoothie

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January is officially over, which means the start of a new monthly theme on Como Water. This month’s theme is “Juices, Smoothies, and Superfoods” and I couldn’t be more excited for what I have to share with you (including a number of giveaways)!!! I’m kicking the month off with a 
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Cinnamon-Scented French Lentils

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I hope you all had a great Thanksgiving! I am still transitioning back to reality (and digesting my Thanksgiving meal, I think! ), so today’s post is going to be short. First, it’s the last day of the month, which means only one thing in the food blogging world–Spicie Foodie’s 
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Two Smoothies and A TON of Gratitude

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There are a few monumental moments in a food blogger’s life. The food bloggers among us know what they are… 1) your first comment from a non-family member/friend (I have Sandra to thank for this!), 2) your first foodbuzz friend (I have Chef Dennis to thank for this!), 3) the 
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