This salsa came as an aside to the Chili Parm Grilled Corn I posted the other day. It was two days later, I had two more ears of corn and viola!, with a few other ingredients in the fridge, a salsa was born! I tend to be a traditionalist when
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Green Chile Barley Soup
Posted by Tiffany Griffin
I found myself in my tiny, little kitchen with bags of bulk grains that I had never used before. It was chilly that day and sure to be chilly in my office that week, so I thought, “I ought to make soup with at least one of these grains.” And
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Red Lentils-Red Quinoa Burgers
Posted by Tiffany Griffin
Thanks to everyone for your kind wishes after my bike incident! Today, I’m keeping this post all about these burgers! As you know, it’s “Diversity Your Grains” month on Como Water. I kicked the month off with my wheatberry salad and now, I’m sharing a recipe with quinoa and rye.
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Roasted Brussels Sprouts Gumbo
Posted by Tiffany Griffin
This morning I woke up singing… it went like this, “Sky is the limit and you know that you keep on Just keep on pressin on Sky is the limit and you know that you can have what you want, be what you want, have what you want, be what
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Roasted Garlic Grits
Posted by Tiffany Griffin
Hello Foodie Friends!!! For those of you who celebrate Christmas, I hope you had a great holiday. I am happy to report that my family made it to DC safely, the food turned out wonderful, and we had a really great visit. They are back in MA now, and I
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Soy Glazed Veggies in Puff Pastry
Posted by Tiffany Griffin
So, I’ve made it to the 4th season of the Cosby Show on Netflix, made some major headway in my overly dramatic dispute with Fed Ex (at least 1/3 of my kitchen items arrived broken ), found a new gym, took my first yoga class in DC, and went to
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A Rustic Savory Crostata
Posted by Tiffany Griffin
Before you read the rest of this post, I’m going to ask you to trust me when I say, “this crostata is worth all of the steps. It. Just. Is.” This is the savory vegan pie I made for the SEEDS social and while I’d love to say that it
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