Hola everyone! As promised, here is my vegan peppermint stick ice cream recipe. Actually, to me, it tasted more like a sorbet–I’m not sure if it’s because I used a new brand of coconut milk (that isn’t as rich) or if it’s because the peppermint flavor is so refreshing it
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Rum-Scented Raisin Ice Cream
Posted by Tiffany Griffin
I’m pulling this one out of the archives while I work up the blog drafts of all that I’ve been cooking in the past couple of months. I made this ice cream for my friend’s mom. She’s from Venezuela and came to DC this summer, at which time she made
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Saffron-Almond Dream-sicles
Posted by Tiffany Griffin
This is my last pop post of the summer folks and it is absolutely amazing! It’s a take on the more traditional ‘cream-sicle,’ but much more grown up! Made elegant with the almonds and fragrant with the saffron, this is one of the best pops I’ve made all summer. I’m
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Lemon Herbed Cherry Berry Pops
Posted by Tiffany Griffin
Hola everyone! Here’s a recipe for more pops!!! I originally wanted these to be red, white, and blue pops–cherry for the red, lemonade for the white, and blueberries for the blue. But… the cherries ended up kinda purple/maroon-ish and the blueberries look just like the cherries, so I renamed them
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Canela Cafe Pops
Posted by Tiffany Griffin
Too hot to have a cup of coffee? Have a canela cafe pop instead! These cinnamon-coffee ice pops are refreshing and give you a little boost at the same time. And the cinnamon… oh, mamma mia! It would also be great as a granita with a little whipped cream on
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Thyme-Scented Berry Pops
Posted by Tiffany Griffin
Last pops for herbs and spices month (but don’t you worry! They’ll be more pops in August!). I am a sucker for herbs and fruit–basil and pineapple, watermelon and mint, you name it. I added a hint of earthiness to these berry pops by using a bit of thyme simple
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Hibiscus Grape Pops
Posted by Tiffany Griffin
Well, it still feels like an inferno here and I still can’t breathe when I go outside, but you know what, I have three things that’s going to make you forget allllll about that sticky heat. 1. Check out my guest post on spices. It’s featured on Blacker Berry Food.
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Watermelon Ginger Pops
Posted by Tiffany Griffin
It’s still hot and sticky here in DC and I’m still posting frozen, spicy, loveliness! In this post, I’m moving from herbs (lavender) to a spicy root–ginger. Ginger is super fragrant, super potent, and can be used in sweet or savory dishes. I first paired ginger with watermelon last summer
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Lavender Lemonade Pops
Posted by Tiffany Griffin
In sticking with the lavender theme, I present to you, my Lavender Lemonade pops! Nothing says refreshing like lemonade and like the chocolate chocolate chip lavender ice cream from my last post, the lavender in this pop makes this traditional flavor just a tad bit more elegant, fragrant, and calming.
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Chocolate Chocolate Chip Lavender Ice Cream… and a GIVEAWAY!
Posted by Tiffany Griffin
It’s Monday, but it doesn’t need to feel like with this chocolate, chocolate chip lavender ice cream! June was “frozen treats month” on Como Water, but I didn’t actually post a frozen treat until the last week of the month, sooooooo, I decided to extend the frozen treats posts throughout
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Peach-Sesame-Almond Ice Cream
Posted by Tiffany Griffin
This post is dedicated to my dear food blogging guru Amy! You may remember Amy from February’s Favorite Veg on the Web. She is the queen or ice cream (vegan and non-vegan) in my opinion. When thinking up my first ice cream of the season, I summoned my inner Amy
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Strawberry Mango Coconut Pops
Posted by Tiffany Griffin
I am happy to announce that I just got back from one of the best weekends that I’ve had in a loooooooonnnnngggg time! It was full of peace and positive energy and I feel totally rejuvenated and ready to blog again! Woop, whoop! As you know, June was supposed to
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