Too hot to have a cup of coffee? Have a canela cafe pop instead! These cinnamon-coffee ice pops are refreshing and give you a little boost at the same time. And the cinnamon… oh, mamma mia! It would also be great as a granita with a little whipped cream on
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Dandy Blend Mocha-Maple-Cashew Ice Cream (vegan!) and another GIVEaway!
Posted by Tiffany Griffin
First things first–the winners of the Food Matters DVD giveaway! Join me in congratulating: Ashley, Kara, Jamie, Rachel, and Sandra! Congrats ladies and I hope you enjoy the film as much as I did! Well folks, when one door closes, another one opens. So don’t fret if you did not
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Mocha Maple Granola
Posted by Tiffany Griffin
There’s just something about alliteration that makes me feel all gitty inside. Mocha Maple. Say it. Go ahead. Moooooocccchhhhaaaaa Maaaaappppllleee . One of my dear friends commented on Como Water’s Facebook page that she likes how my food has so much poetry in it. I never thought about my food
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Pumpkin Spice Coffee Pecan Pie…and a GIVEAWAY!
Posted by Tiffany Griffin
Before the pie, a disclaimer–I’ve been running a fever all day–any incoherencies, typos, or other deviations from normality can be attributed to high bodily temperatures and my general aversion to medication. Now, with that said, onto this lovely, lovely pie! This pie is the third and final dish from my
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Pumpkin Spice Latte Milkshake
Posted by Tiffany Griffin
Did you know that more ice cream is consumed when it’s cold than when it’s hot? For me personally, the idea of ice cream in the heat and humidity is a bit unpalatable, but when the leaves start the fall and the temperatures start to drop, give me a scoop
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Mocha Caramel Pecan Cookies
Posted by Tiffany Griffin
Ironically enough when I heard that as part of Foodbuzz’s Tastemaker program I had been chosen to receive free samples of Godiva’s latest coffees, the first thing I thought about was scones. Not lattes. Not blended drinks. Not spiked adult beverages. Scones. It may have been because I’ve been dying
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