I literally have over twenty blog drafts in my queue. Dishes that I’ve made over the past few months. Pictures have been taken. Recipes have been typed in. But alas, they lie in my queue, waiting, hoping, wishing for me to make them live for all of you. I’ve heard
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Apple Spice French Toast
Posted by Tiffany Griffin
Haaaaaaaaaaaaaappppppppyyyyyyyy Friday everyone! Gotta to get to work, so I’m going to keep this short and sweet. Sweet, like this lovely baked French toast. Fall apples were just making their way onto the scene and I wanted a sweet treat to highlight their juicy, tartness. Enter this baked French toast!
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Canela Cafe Pops
Posted by Tiffany Griffin
Too hot to have a cup of coffee? Have a canela cafe pop instead! These cinnamon-coffee ice pops are refreshing and give you a little boost at the same time. And the cinnamon… oh, mamma mia! It would also be great as a granita with a little whipped cream on
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Cinnamon-Scented French Lentils
Posted by Tiffany Griffin
I hope you all had a great Thanksgiving! I am still transitioning back to reality (and digesting my Thanksgiving meal, I think! ), so today’s post is going to be short. First, it’s the last day of the month, which means only one thing in the food blogging world–Spicie Foodie’s
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Chai Tea Tres Leches 1.5
Posted by Tiffany Griffin
One of my mentors from graduate school once said to me, “every moment is a teaching moment.” Of his many words of wisdom, that statement is one of my favorites. It eliminates the need for regret and allows every ‘mistake’ or ‘mishap’ to be a source of growth. Hence, this
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Pizza de Banana e Canela AND Down To Do
Posted by Tiffany GriffinThe narrator of The Brief and Wondrous Life of Oscar Wao asked/stated (I’m paraphrasing slightly), “What is it about dictators and writers anyway? … Like after all recognizes like…” Last night, the Universe brought like together in downtown Durham. Into a circle. Visioning. Visioning visionaries. Envisioning big. DOWN TO DO.
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