I hope everyone had a wonderful (and tasty!) Thanksgiving! I had a great day with family, lots of laughs, old Cosby show episodes, and delicious cuisine (but boy was it cold in New England!!!). Now, I’m back in DC, gearing up for the next big day, and getting over the
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Chili Parmesan Grilled Corn… and the winner!
Posted by Tiffany Griffin
Before getting to this lovely corn, I want to congratulate… Nami of Just One Cookbook for being the giveaway winner (#36)! Congrats to Nami!!!! And now, onto this corn! … Oh, grilled corn. There’s nothing like grilled corn to make you love the summer season. Last year, my most popular
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Chili-Cheese Couscous Bakes
Posted by Tiffany Griffin
This dish was inspired by my craving for macaroni and cheese, having no actual macaroni in the house, and wanting to make a dish that would coincide with the theme of the month–spices. Use your chili or chile powder of choice! Happy Tuesday!!! Chili-Cheese Couscous Bakes (Printable Recipe) Veggies Ingredients:
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Hazelnut-Crusted Sweet Chili Tofu
Posted by Tiffany Griffin
Folks either love or hate tofu, and I’m convinced that anyone who hates tofu just hasn’t had it prepared in the right way. And by right way, I mean, treating tofu like a blank canvas. Keeping the painting analogy afloat (for all you artsy types out there)–this dish uses sweet
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Vegan Chili
Posted by Tiffany GriffinWhile I love holiday food just as much as the next, some times you just need to switch it up. Five other reasons to make this chili: 1. You’ve spent way too much money on Thanksgiving dinner and at Black Friday sales. (This chili is inexpensive). 2. Coupled with some
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