So, I know that I told you I was planning to take you through my Christmas dinner today, but alas, all of the post drafts that I did during the website transition are lost . Sooooo, I’m reaching back and sharing a post of a soup I made before Christmas.
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Curry Lime Roasted Chickpeas
Posted by Tiffany Griffin
Well folks, it’s Sunday night and I’m still riding the high of my first cooking classes in DC. As you know, when I lived in NC, I taught led cooking workshops with adolescents. I loved working with the youth, taking ingredients from the garden, and in three hours whipping up
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Green Chile Grits Bakes
Posted by Tiffany Griffin
Well, I have lots more pops and ice cream to share, but I thought that it was time to post something savory so that you all didn’t think I sat around eating frozen treats all day (ahem). So, I present to you my green chile grits bakes. In a word,
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Green Chile Barley Soup
Posted by Tiffany Griffin
I found myself in my tiny, little kitchen with bags of bulk grains that I had never used before. It was chilly that day and sure to be chilly in my office that week, so I thought, “I ought to make soup with at least one of these grains.” And
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Green Enchiladas Casserole with Apple-Avocado Salsa
Posted by Tiffany Griffin
This post is dedicated to all my green chile lovin’ readers. You know who you are! And don’t forget this is “spring cleaning” month on Como Water. Why, pray tell, am I posting an ooey gooey enchiladas casserole? Because as I mentioned in previous posts, cleansing your body is about
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