Ok, so I’ve calmed down from my last post where I was ranting about the inequities involved in shutting down the South Central LA Farm. I’m calm and I’m ready to tell you about my new job! As many of you know, I moved to DC to transition from being
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Chocolate Bread Pudding with Cayenne Coconut Cream (Vegan!!!)
Posted by Tiffany Griffin
It’s March folks and boy did it come in like a lion. I can’t hear myself think over this wind outside! I can’t complain though; we’ve had a really mild winter… but I’m jonesing for spring colors, spring warm air, and yes, cooking out on the grill. Soon enough, soon
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Curry Roasted Butternut Squash Soup w/Cayenne Yam Chips & Sriracha-Maple Pecans
Posted by Tiffany Griffin
This soup has the longest title ever… but don’t judge a soup by it’s title. It’s super easy to make and is an adaptation of my Three Times Roasted Butternut Squash Soup. The curry is the soup adds depth, the cayenne yam chips add spice and crunch, and the sriracha-maple
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