Oh, those are not pretty little thin strands of angel hair pasta my friends. Those are pretty little thin strands of spaghetti squash! I kid you not, there is not an ounce of pasta in this dish, but it couldn’t be heartier, or more filling. It all started with a
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Spicy Roasted Broccoli and Stewed Chickpea Stuffed Potatoes
Posted by Tiffany Griffin
I’m diverting from showing you my Christmas dinner menu because, well, because, it’s my blog and I can, right? Today, I want to share with you a super quick dish that when paired with a salad is a meal in and of itself. Here’s how it was born. A friend
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Springtime Wheatberry Salad
Posted by Tiffany Griffin
After an unseasonably warm winter, cherry blossoms that came early, and butterflies fluttering all around, I am ready for spring foods. And although the past few weeks had nights that dipped down into the 40s, spring foods sprang and I couldn’t be happier. So, as an ode to springtime I
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Thai Chili Karaage Tofu and Veggies
Posted by Tiffany Griffin
After college, I took two years off before going to graduate school and during that time, I lived a dual life. During the day, I was a HIV researcher at a Boston hospital. At night I waitressed at a sushi restaurant where my love for Japanese food grew and grew and
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