Out with the old and in with the new. And by that I mean, bye bye “diversify your grains month,” and heeeelllllooooo June! So, the original plan was for June to be “frozen treats” month and that’s still the plan, but my life is in disarray and I haven’t had
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Springtime Wheatberry Salad
Posted by Tiffany Griffin
After an unseasonably warm winter, cherry blossoms that came early, and butterflies fluttering all around, I am ready for spring foods. And although the past few weeks had nights that dipped down into the 40s, spring foods sprang and I couldn’t be happier. So, as an ode to springtime I
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Grilled Asparagus with Walnuts and Tangelo
Posted by Tiffany Griffin
Oh, where do I begin? First, exciting updates. I am now a guest contributor for two local North Carolina blogs–CarpeDurham.com and the Carolina Farm Stewardship Association (CFSA)! I posted my first review on Carpe Durham this week and my second review is scheduled for this weekend (I will, of course,
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