Last week, I embarked on my first juice cleanse. Before I delve into why, let me throw out a few caveats for the hardcore purists out there. I’m calling it a juice cleanse because I drank mostly juice. I did however, have a smoothie, homemade vegetable broth, and the occasional
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Pear and Apple Tartlets with Guava
Posted by Tiffany Griffin
It’s time for dessert. Not just any dessert. The flakiest, loveliest, fresh fruitiest, most wonderful combination of sweet and tartiest dessert! I served these tarts for Christmas and then made them again for a private cooking class I held and then made them again for a girls’ brunch. Need I
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Apple Spice French Toast
Posted by Tiffany Griffin
Haaaaaaaaaaaaaappppppppyyyyyyyy Friday everyone! Gotta to get to work, so I’m going to keep this short and sweet. Sweet, like this lovely baked French toast. Fall apples were just making their way onto the scene and I wanted a sweet treat to highlight their juicy, tartness. Enter this baked French toast!
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Green Enchiladas Casserole with Apple-Avocado Salsa
Posted by Tiffany Griffin
This post is dedicated to all my green chile lovin’ readers. You know who you are! And don’t forget this is “spring cleaning” month on Como Water. Why, pray tell, am I posting an ooey gooey enchiladas casserole? Because as I mentioned in previous posts, cleansing your body is about
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Apple Carrot Tomato Juice…and a WINNER!
Posted by Tiffany Griffin
What better way to say ‘I love you!’ than with juice! I heart carrot juice, but it’s super expensive. To my surprise though, a pound of carrots (which was $0.89 at Trader Joe’s) yielded over a cup of juice. Paired with apple and tomato, and I had enough juice for
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Roasted Nectarine Hummus and Blue Cheese Buffalo Hummus
Posted by Tiffany Griffin
Ok, you’ve been forewarned. This is a long post– two recipes and lots to say about them… so just in case you do not read all the way to the end, I wanted to share with you that tomorrow is my first day of my new job. Please wish me
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