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My Five Agreements!

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Each Monday, Tiffany posts a message that provides positive energy and tips for eating more mindfully. The purpose of the weekly message is to reinforce the ideas from the talks and classes that are a part of the Como Water Membership, and to further support those living the veg-centric lifestyle. To receive our Mindfulness Mondays posts, Become A Member today.

 

My Five Agreements

Last week’s Mindfulness Mondays post was all about a book I had re-read, The Four Agreements. After writing that post, I asked myself, “if I were going to write my own version of The Four Agreements, what would I write?”

Well, first of all, I realized that I’d have 5, not 4 agreements. And second of all, while I wholeheartedly agree with the Ruiz wrote about, my 5 agreements really ring true for me (at least right now). So, with that I share my agreements with you… (in no particular order).

  • I am OK.
  • Never Stop Laughing (or Dancing).
  • It’s (Really) Ain’t That Deep.
  • Let It Go (Completely).
  • Share Your Light, But Never Give Your Light Away.

In my next 5 Mindfulness Mondays posts, I’m going to flesh out each one of the new agreements I just made with myself, for myself. But for now, I’ll just list them… and leave you with a question–if you were going to make an agreement with yourself, a pact that you thought would open up more peace and tranquility in your life, what would that agreement be? Happy Monday y’all!

 

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

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