This salsa came as an aside to the Chili Parm Grilled Corn I posted the other day. It was two days later, I had two more ears of corn and viola!, with a few other ingredients in the fridge, a salsa was born! I tend to be a traditionalist when it comes to salsa–tomatoes, onions, something spicy, herbs, thank you very much. But if Como Water has taught me anything, it’s that some of the best dishes are born out of reaching beyond your comfort zone. Sometimes it doesn’t work out. And sometimes, like in the case of this spicy-sweet salsa, it does! 😀

Spicy Peach-Corn Salsa

(Printable Recipe)

Ingredients:

1 ripe peach–diced

1 jalapeño–minced

2 ears grilled corn–kernels removed

2 large tomatoes–diced

1/4 onion–finely diced

1 clove garlic–minced

bunch cilantro–roughly chopped

juice from one lime

1 tablespoon red wine vinegar

salt/pepper to taste

Method:

*Prepare all veggies/peach. Mix. Refrigerate at least one hour. Serve with chips!