Canela Cafe Pops

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Too hot to have a cup of coffee? Have a canela cafe pop instead! These cinnamon-coffee ice pops are refreshing and give you a little boost at the same time. And the cinnamon… oh, mamma mia! It would also be great as a granita with a little whipped cream on top. I hope you try it… if you do, I’m SURE you’ll like it! 😀

Canela Cafe Pops

(Printable Recipe)

Ingredients:

2 1/2 cups strong brewed coffee

6 teaspoons sugar (or to taste)

1/2 cup sweetened condensed milk

1/4 teaspoon cinnamon

Method:

*Add sugar to warm coffee to dissolve. Let cool. Whisk cooled coffee, sweetened condensed milk and cinnamon until fully incorporated. Add mixture to popsicle molds. Freeze for 1 hour (or until mixture is slushy). Add sticks. Freeze until completely frozen. Enjoy! (Can also be made as granita or in ice cream maker!).

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

  1. These pops look so refreshiing my friend and great flavours too 😀

    Cheers
    CCU

  2. Phew, sounds delicious, Tiffany. Love your photos – they are awesome! I could easily make a low-carb version of this lovely recipe of yours. :)

  3. Heck yea! Popsicles are a way of life for us :) These look yummy and refreshing!

  4. What a wonderful idea! Coffee in any form is delicious.

  5. How yummy, Tiffany! It’s like a Vietnamese coffee with cinnamon.

  6. These Cafe Pops would be a perfect afternoon treat! A jolt of caffine with sweet cinnamon sounds refreshing! I just ordered a pop mold and can’t wait to start freezing my way through the rest of the summer. (Might seem late, but our warm weather is just beginning!)

  7. Oh no you added condensed milk….now you for sure have my attention! :-) I love iced coffee during the hot months, so I need one of these! Hugs, Terra

  8. Yumm! At the moment it would be too cold and I would prefer coffee..but only cause I am sick 😀

  9. Coffee, C affine and Cold… a perfect way to get you out of the house on these hot summer mornings.

  10. These coffee flavoured pops look wonderful!

  11. I love coffee and its a splendid and simple pop recipe. I need to try out but also have to buy the casing first. Been on the lookout but unable to get one so far.

  12. Mmmmmm…I love the idea of the combo of coffee and sweetened condensed milk…creamy, cool and yummy!

  13. These pops look awesome! I haven’t make popsicles since I was a little kid – might have to bust out the old set =)

  14. The perfect pop after dinner!

  15. What a delightful way to enjoy coffee during summer! This is sooo refreshingly good, Tiff!

  16. I have that same popsicle maker! I wonder if you could use coconut milk instead. Since I can’t stop adding it to pretty much everythign.

  17. i’m in love with these popsicles. such a great idea!

  18. Thanks for the comments!

  19. Tiff… this is soooo uncanny! We just got that same mould last week! I bought it in the USA and got it forwarded to us in Dubai! This looks lovely and it looks like you have been enjoying them.