Well folks, I can’t believe I’m saying this, but July is almost over! I really can’t believe how fast 2012 is going. This summer has been a scorcher so far, but I’m trying to enjoy each moment of it, as time is truly, truly flying. Next week will be August,
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Thyme-Scented Berry Pops
Posted by Tiffany Griffin
Last pops for herbs and spices month (but don’t you worry! They’ll be more pops in August!). I am a sucker for herbs and fruit–basil and pineapple, watermelon and mint, you name it. I added a hint of earthiness to these berry pops by using a bit of thyme simple
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Chili-Cheese Couscous Bakes
Posted by Tiffany Griffin
This dish was inspired by my craving for macaroni and cheese, having no actual macaroni in the house, and wanting to make a dish that would coincide with the theme of the month–spices. Use your chili or chile powder of choice! Happy Tuesday!!! Chili-Cheese Couscous Bakes (Printable Recipe) Veggies Ingredients:
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Hibiscus Grape Pops
Posted by Tiffany Griffin
Well, it still feels like an inferno here and I still can’t breathe when I go outside, but you know what, I have three things that’s going to make you forget allllll about that sticky heat. 1. Check out my guest post on spices. It’s featured on Blacker Berry Food.
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Amazing Grass
Posted by Tiffany Griffin
I’ve reviewed a number of products on Como Water, but I can tell you that I was thoroughly excited to receive free sample of Amazing Grass products and I’m equally excited to share this review with all of you. I first learned about Amazing Grass through my sister who makes
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Green Chile Grits Bakes
Posted by Tiffany Griffin
Well, I have lots more pops and ice cream to share, but I thought that it was time to post something savory so that you all didn’t think I sat around eating frozen treats all day (ahem). So, I present to you my green chile grits bakes. In a word,
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Watermelon Ginger Pops
Posted by Tiffany Griffin
It’s still hot and sticky here in DC and I’m still posting frozen, spicy, loveliness! In this post, I’m moving from herbs (lavender) to a spicy root–ginger. Ginger is super fragrant, super potent, and can be used in sweet or savory dishes. I first paired ginger with watermelon last summer
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Lavender Lemonade Pops
Posted by Tiffany Griffin
In sticking with the lavender theme, I present to you, my Lavender Lemonade pops! Nothing says refreshing like lemonade and like the chocolate chocolate chip lavender ice cream from my last post, the lavender in this pop makes this traditional flavor just a tad bit more elegant, fragrant, and calming.
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Chocolate Chocolate Chip Lavender Ice Cream… and a GIVEAWAY!
Posted by Tiffany Griffin
It’s Monday, but it doesn’t need to feel like with this chocolate, chocolate chip lavender ice cream! June was “frozen treats month” on Como Water, but I didn’t actually post a frozen treat until the last week of the month, sooooooo, I decided to extend the frozen treats posts throughout
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