Well folks it’s the last Saturday of the month, which means that it’s time for me to introduce you to one of my favorite veg-centric bloggers. This month, I’m happy to introduce you to Laura from Sprint 2 the Table. Laura is an honorary vegetarian (/vegan) and comes up with
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Peach-Sesame-Almond Ice Cream
Posted by Tiffany Griffin
This post is dedicated to my dear food blogging guru Amy! You may remember Amy from February’s Favorite Veg on the Web. She is the queen or ice cream (vegan and non-vegan) in my opinion. When thinking up my first ice cream of the season, I summoned my inner Amy
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Strawberry Mango Coconut Pops
Posted by Tiffany Griffin
I am happy to announce that I just got back from one of the best weekends that I’ve had in a loooooooonnnnngggg time! It was full of peace and positive energy and I feel totally rejuvenated and ready to blog again! Woop, whoop! As you know, June was supposed to
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Frozen Treats 101!
Posted by Tiffany Griffin
Ok, ok… so I am totally late in getting my frozen treats to you. Sorry! Luckily, there’s a lot more summer to go. To kick off frozen treats month, check out my guest post on Blacker Berry Food. It’s the 411 on frozen treats like my salted-herbed watermelon granita! Happy
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Cocoa Almond Cookies
Posted by Tiffany Griffin
A few years ago I sat on a panel for incoming graduate students and told them, “the hardest part of getting a PhD is not the classwork, the research, or the teaching. The hardest part of getting a PhD is that you have to do the classwork, the research, and
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Food Matters
Posted by Tiffany Griffin
Each food documentary I watch has a slightly different angle. Fat, Sick, and Nearly Dead focused on the lives of two extremely relatable men and their food/health journeys. Forks Over Knives delved into the science behind the concept of “you are what you eat.” If I had to summarize the
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Curried Asparagus & Tomato Tart
Posted by Tiffany Griffin
Out with the old and in with the new. And by that I mean, bye bye “diversify your grains month,” and heeeelllllooooo June! So, the original plan was for June to be “frozen treats” month and that’s still the plan, but my life is in disarray and I haven’t had
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