First, thank you all for your positive wishes on my move. I am in my new place, most of my boxes are unpacked (and not one broken dish to report!), and slowly but surely I am getting settled! Now, what you came here for… the yum, yums. “Diversify your grains”
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Favorite Veg on the Web: Splendid Low Carbing
Posted by Tiffany Griffin
My movers are coming tomorrow and I am NO where near packed. This, after the most riveting weeks of work ever (more on that later). So needless to say I will keep today’s intro short and sweet . Today, I want to introduce you to Jennifer of Splendid Low Carbing.
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Grains 101: Guest Post on The Blacker the Berry Food
Posted by Tiffany Griffin
Yes, yes. I know you’ve seen this soup before. But I just love that picture and wanted to post it again in this teaser post letting you know about my new role as a contributor to the site: The Blacker the Berry Food. I am the official “vegetarian and food
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Favorite Veg on the Web: Baking without Sugar
Posted by Tiffany Griffin
As you know, this year I started a new series called “Favorite Veg on the Web,” where each month I feature one of my favorite food bloggers. This month, there’s two small catches. First, I’ll be featuring two food bloggers, one this Saturday and one next Saturday, as opposed to
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Spirulina Millet Energy Bites and Granola
Posted by Tiffany Griffin
Sometimes you win some and sometimes you lose some. This, my friends, was a loss. The failure? Not the concept. I still think the concept was great. My failure was in the proportions (i.e., the execution). Remember my “benefits of spirulina” post? Well, in that post, I talked about how
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Green Chile Barley Soup
Posted by Tiffany Griffin
I found myself in my tiny, little kitchen with bags of bulk grains that I had never used before. It was chilly that day and sure to be chilly in my office that week, so I thought, “I ought to make soup with at least one of these grains.” And
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Red Lentils-Red Quinoa Burgers
Posted by Tiffany Griffin
Thanks to everyone for your kind wishes after my bike incident! Today, I’m keeping this post all about these burgers! As you know, it’s “Diversity Your Grains” month on Como Water. I kicked the month off with my wheatberry salad and now, I’m sharing a recipe with quinoa and rye.
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Guest Post on Bacon is Not an Herb!
Posted by Tiffany GriffinHola everyone! I hope you all had great weekends! My weekend consisted of a lovely trip to the National Arboretum, securing a new apartment (more on that to come!), a new exciting career venture (more on that to come!), my first early morning run in the city (which was quite
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Springtime Wheatberry Salad
Posted by Tiffany Griffin
After an unseasonably warm winter, cherry blossoms that came early, and butterflies fluttering all around, I am ready for spring foods. And although the past few weeks had nights that dipped down into the 40s, spring foods sprang and I couldn’t be happier. So, as an ode to springtime I
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Orange Coconut Cardamom Baked Oatmeal
Posted by Tiffany Griffin
It’s May! Which means there’s a new theme of the month on Como Water. This month’s theme is “Diversify Your Grains,” and it was sparked by a conversation I had with a friend in Durham about teff. I had never heard of it and in doing some cursory Internet research
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