Monthly Archives: April 2012

Tofu Ceviche

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I’m dedicating today’s post to one of my best friends in the whole wide world–Tini! She LOVES ceviche and although she abhors tofu, I’m convinced that in time I may be able to convert her. This recipe may just be the ticket to tofu conversion… The pressed tofu gives great 
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Pico de gallo … and a giveaway!

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There’s nothing that says ‘spring cleaning‘ like raw foods. In my next post, I’ll be a reviewing a film that talks all about the benefits of eating raw foods, but until then I leave you with this pico. Oooooooohhhhhhh, pico. This super simple, super flavorful salsa is a must make… 
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Forks Over Knives: A Review

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“Some people say that eating a plant-based diet is extreme. But millions of people this year will have their bodies cut open, and a vein from their leg sewed onto their heart….Some might also say that’s extreme.” (Forks Over Knives, description of coronary bypass surgery vs. plant-based diet)   I 
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Buffalo Tofu

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I had every intention of posting this buffalo tofu recipe last week. But even the best intentions can be thwarted by the unexpected. In this case, the unexpected was the hospitalization of someone I love very, very much. I stayed with her in the hospital and my mind contemplated–life, love, 
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Roasted Carrot Poppy Seed Muffins

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It’s April folks, which means that there’s a new theme for the month. This month the theme is ‘spring cleaning‘ and I don’t mean your casa. Every year, hundreds of thousands of people make resolutions to live healthier. They hit the gym in record numbers. They swear off calorie dense, 
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