Back in 2004, I made a “tea date” with a woman in my statistics class who has become one of my dearest friends. Upon arrival at the tea house we chatted about the last stats exam, how the Red Sox had finally one the World Series, and other generalities. By
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Sweet Potato-Poblano Lasagna
Posted by Tiffany Griffin
It’s almost Friday and I couldn’t be happier. For obvious reasons… and… because I finally got a new camera! As many of you know my camera died on NYE, mid-meal prep. Since that time, I’ve used my iPhone, a friend’s camera, and a super cheap-o camera (that I ended up
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Italian Roasted Peas
Posted by Tiffany Griffin
This is the longest I’ve gone without publishing a post since starting Como Water. What has been going on, pray tell? … 1. March Madness. And I don’t mean basketball. All of a sudden work got crazy busy. I asked one of my co-workers what was going on and she
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Salted Peanut Butter Brownie Bites: My Guest Post at The Deep Dish!
Posted by Tiffany Griffin
Happy Friday Everyone!!!!!!!!!!!!!!! Check out my guest post on The Deep Dish with Parsley Sage!!!! I’ll be back on Sunday with another recipe… and yes, folks, more Farm Bill info!...
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Lima Bean Croquettes with Miso-Mint Reduction
Posted by Tiffany Griffin
Sometimes you win some. And sometimes you lose some. And I will say, today I definitely had more winnin’ than losin’… 1. I paid my credit card off! In total. In full. Gone. Bye bye! And I couldn’t be happier! Not to bore you with my financial situation, but waaaaaaayyyyyy
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Tamarind Juice: Guest Post With Parsley Sage!
Posted by Tiffany Griffin
Back in January I decided to do a cleanse to give my body a break after a long month of December debauchery. That cleanse consisted of a vegan, veggie-centric diet and no booze. The first week or so was kinda tough, but as the time went on, I found that
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Boku Bars: A Review
Posted by Tiffany Griffin
Hola everyone! So, I’ve noticed that every time I think my life couldn’t be busier, it gets… you guessed it… busier. Perhaps it’s something about my personality that thrives on the fast pace or maybe I’m just a product of my American culture. Whatever it is, the past few weeks
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Chocolate Bread Pudding with Cayenne Coconut Cream (Vegan!!!)
Posted by Tiffany Griffin
It’s March folks and boy did it come in like a lion. I can’t hear myself think over this wind outside! I can’t complain though; we’ve had a really mild winter… but I’m jonesing for spring colors, spring warm air, and yes, cooking out on the grill. Soon enough, soon
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