I’m keeping today’s post short and sweet… because I am gearing up for all of the super awesome changes I have in store for you starting the beginning of the year. Yes, that’s right, there are going to be some (really good!) changes, or more should I say additions in
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Roasted Garlic Grits
Posted by Tiffany Griffin
Hello Foodie Friends!!! For those of you who celebrate Christmas, I hope you had a great holiday. I am happy to report that my family made it to DC safely, the food turned out wonderful, and we had a really great visit. They are back in MA now, and I
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Balsamic Molasses “Chik’n”
Posted by Tiffany Griffin
This is not what I planned to post today. But lo and behold, at 6am this morning, as I clicked ‘preview’ on my intended post, my computer went berserk, and my post disappeared. Sigh. So, I’ll have to share my originally intended sweet treat and witty musings with you later
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Nutella Rice Krispies Treats
Posted by Tiffany Griffin
It’s official. Christmas is at my place this year and I couldn’t be more excited! … And slightly panicked. I also made Christmas dinner last year, but things were different. I was working a job with totally flexible hours, had a car, and was cooking for a vegetarian audience. This
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Mocha Maple Granola
Posted by Tiffany Griffin
There’s just something about alliteration that makes me feel all gitty inside. Mocha Maple. Say it. Go ahead. Moooooocccchhhhaaaaa Maaaaappppllleee . One of my dear friends commented on Como Water’s Facebook page that she likes how my food has so much poetry in it. I never thought about my food
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