I hope you all had a great Thanksgiving! I am still transitioning back to reality (and digesting my Thanksgiving meal, I think! ), so today’s post is going to be short. First, it’s the last day of the month, which means only one thing in the food blogging world–Spicie Foodie’s
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Community, not Competition
Posted by Tiffany Griffin
As part of the Foodbuzz Featured Publisher program, I have been entered for the chance to win a trip to Greece courtesy of FAGE–the company behind the yummy Greek yogurt that graces so many of our tables. In exchange for entry into this contest, FAGE has asked me to submit
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Orange Olive Oil Muffins
Posted by Tiffany Griffin
When it rains, it pours… in a good way! As you all know, I’ve been fighting some sort of sickness. And right before I got sick, I had a super off day: one of those days that leaves you feeling completely depleted. That night, I began a ‘re-center yourself Tiff‘
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Mushroom Étouffée … and the Winner!
Posted by Tiffany Griffin
And the winner is…. Cassie from Bake Your Day! You may recall that last week I hosted a giveaway of Eco Natural Soap products on my blog. Well, then life happened. Life being defined as the flu and a busy work week. I resisted the notion that I was still
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Caesar Roasted Nuts… AND… my first video!
Posted by Tiffany Griffin
First things first… THANK YOU to all of you who left comments wishing me a speedy recovery. My fever has now broken and besides from an intermittent, hacking cough that sounds worse than it feels, I am just about back to 100%–which meant one thing and one thing only–I went
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Pumpkin Spice Coffee Pecan Pie…and a GIVEAWAY!
Posted by Tiffany Griffin
Before the pie, a disclaimer–I’ve been running a fever all day–any incoherencies, typos, or other deviations from normality can be attributed to high bodily temperatures and my general aversion to medication. Now, with that said, onto this lovely, lovely pie! This pie is the third and final dish from my
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Pasta with Roasted Peas Cream Sauce
Posted by Tiffany Griffin
The good life. The good life? The good life? The good life? After a series of unmentionable triumphs and disappointments over the past week, the past twelve hours have left me in a particularly contemplative mood. Rather than bombard you with my inner thoughts (this is after all a food,
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