Ok, you’ve been forewarned. This is a long post– two recipes and lots to say about them… so just in case you do not read all the way to the end, I wanted to share with you that tomorrow is my first day of my new job. Please wish me
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Lime Coconut Cookies
Posted by Tiffany Griffin
No, I don’t want to talk about the earthquake. And no, I do not want to talk about the hurricane. I want to talk about my epiphany (selfish, I know…). But first, a confession–I’m not adjusting to DC as well as I thought I would. I know this is natural.
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Cucumber Slaw
Posted by Tiffany Griffin
When I originally planned this post, I had every intention to ramble on and on about how much I love rice vinegar. It’s so good, I thought. I could drink it like juice, I told myself. But today, just before 2pm, as I walked through Georgetown, things began to rumble.
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And the winners are…! … and Como Water ambitions
Posted by Tiffany GriffinHola Everyone!!! I have picked the winners for my birth-i-versary giveaway and I am pleased to announce that Ness is the winner of the vintage bundt pan and Greg from Crostini and Chianti is the winner of the sriracha print! Congrats Ness and Greg! I also wanted to share my
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Grilled Peach Pizzettes with Balsamic Brown Sugar Sauce–My Guest Post at The Kitchenarian
Posted by Tiffany Griffin
Hi Everyone! Today, I have a guest post at The Kitchenarian for her vegan week. I made grilled peach pizzettes with balsamic brown sugar sauce. Check it out!...
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Apricot Chamomile Granola and Seven Links!
Posted by Tiffany Griffin
First, I want to thank you all for the wonderful birthday and blogiversary wishes you left me! I had a great birthday with amazing friends, delicious food, and I am totally optimistic about what 31 has in store for me! I also want to share my “seven links” with all
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A Banana Split Cake, My Birth-i-versary, and a Giveaway!
Posted by Tiffany Griffin
It’s my birthday! It’s my blogiversary! It’s my birth-i-versary! . Anyone who has seen my empamosas post knows that I kinda LOVE combining words to make new words. So, I hereby declare this my birth-i-versary–celebrating 31 years of life and 1 year of Como Water. On August 13, 2010, I
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Soy Glazed Veggies in Puff Pastry
Posted by Tiffany Griffin
So, I’ve made it to the 4th season of the Cosby Show on Netflix, made some major headway in my overly dramatic dispute with Fed Ex (at least 1/3 of my kitchen items arrived broken ), found a new gym, took my first yoga class in DC, and went to
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Gastronomic Inspiration
Posted by Tiffany Griffin
Hi Folks! My friend sent me this excerpt from “Communities of Food” by Carlo Petrini (in the book Manifestos of the Future of Food and Seed). I thought it was pretty awesome, so I wanted to share it with all of you! Have a great weekend and I’ll be back
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Moving Out Granola Bars
Posted by Tiffany Griffin
With days left before my move, my last few meals in North Carolina were the culmination of mixing a bit of this with a tad of that. I do not like to throw away food, so I made a bunch of “kitchen sink dishes.” These granola bars are one of
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