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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

  1. That looks so delicious. I am heading over now to read more about your pie.

  2. Oh, what an enticing photo! Must check out your guest post~

  3. Oh boy! On my way now :) Buzzed!

  4. Oh my !!!! That looks delishhhhh :)

  5. I read your guest blog! Love it! TMG I’m sooooooo proud of you!

  6. It looks fabulous! Off to check your post now…

  7. Oooo, cardamom with blueberries, love it! Love Terra’s blog too.

  8. This looks so delicious!!! Loved your guest post as well!! :)

  9. So pretty….heading over to check it out.

  10. I am on my way!:))

  11. Simply delicious-I will pop over to that blog now. Yum!

  12. just found you via your guest post at cafeterra! following you on twitter and facebook now! 😀

  13. Thanks for the guest post…the blueberry pie looks fabulous.
    Hope you are having a fantastic week Tiffany :-)

  14. That looks fantastic, will stop by :)

  15. Looks great! Heading over to check it out!

  16. I just went to Terra’s site and came back. How did you know I like both cardamom and blueberry!?!?! This is fantastic. If I ever visit you, please bake this for me? =D Hehee.

  17. YUM!! Cardamom is too often under-used :)

  18. Cardamom is amazing spice for desserts :)

  19. Tiffany, this sounds wonderful. I love cardomom in both savoury and sweet dishes. Off to visit Cafe Terra.

  20. I love the add of cardamom in this fabulous pie!!

  21. I love Terra’s blog and now so happy to have discovered yours! This pie looks fabulous and so does your carrot ginger smoothies BTW!

  22. cardomoms are one of my favorite spices and i am so glad to see you used them in a pie! great post!

    btw, congrats on finding a new apartment and good luck with the move :)

  23. Tiffany! What a great guest post and this is one of the most beautiful pies I’ve ever seen! (And you know I’m all about the blueberries this month!). What I really love is cardamom. It always adds a level of flavor that many like but just can’t quite put their finger on it. Happy Thursday! : )

  24. Hi Tiffany: I just visited your guest post – gorgeous blueberry-cardamom pie! Beautifully done…

    Have a great weekend!

  25. Just visited your guest post- gorgeous!!

  26. Now see, that is pure indulgence !!! I am heading over there to see in detail . :)

  27. Wow! Cardamom with blueberry nice combo~ Must check out ur guest post~

  28. Mmmm…cardamom and blueberry sounds like a delicious combo. I need my pie fix now!

  29. Looks delicious, thanks for sharing!

  30. Thanks for the comments everyone!!!