Nope, those are not ribs. Nope, nope, nope, they’re not little pieces of chicken. And no, they’re not even pieces of tofu or glutenous faux meat products. Those, my friends, are slices of tempeh. Three grain tempeh to be exact. Three grain tempeh doused in the most lovely BBQ sauce
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Earl Grey Tea Shortbread
Posted by Tiffany Griffin
I’m going to go back. Way back. Back into time. I made this shortbread for the Triangle Share Our Strength Bake Sale back in May. It’s adapted from my vanilla saffron shortbread and is just as aromatic and fragrant as I hoped it’d be. If you’ve been following for awhile,
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Guest Post at Cafe Terra!–Blueberry Cardamom Pie
Posted by Tiffany Griffin
Hi Everyone! Please head over to Cafe Terra, my fellow North Carolinian food blog, to check out my guest post today! ...
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Carrot-Ginger Smoothie … and LOTS of Updates!
Posted by Tiffany Griffin
I kept the “recipe” short and sweet because I have a lot to share with you today! First, I found an apartment!!! For those of you who follow Como Water regularly, you know that I am moving to a new city and that I have been looking for an apartment
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Posted by Tiffany GriffinPraesent vestibulum molestie lorem lacus. Aenen nonummy hendrerit. Lorem ipsum dolor.
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Praesent vestibulum molestie lacus
Posted by Tiffany Griffin
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Pellentesque sed dolor.
Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
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Strawberry Banana Bundt
Posted by Tiffany Griffin
As I sat in my living room craving blueberry cake donuts with only strawberries on hand, I was forced to make a split second decision (cravings are imminent!). Would I seriously trek all the way across town to Dunkin Donuts? Or would I be the responsible food blogger and make
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Beer-Braised Sugar Snap Peas
Posted by Tiffany Griffin
Perhaps it was being home where things like Italian lemonade from Albano’s Market were exactly the same, but things like residual tornado wreckage made everything completely different. Or maybe it’s because my birthday’s coming up, or my upcoming move, or the fact that, according to my friends, last year was
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Salted-Herbed Watermelon Granita
Posted by Tiffany Griffin
This is my second granita of the summer and I adored it just as much as the first. Well, in actuality, this is the second granita I made and didn’t devour before taking pictures! And I’m dedicating this granita to my Nana. When I was younger, Nana ate watermelon with
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Batida de Guayaba
Posted by Tiffany Griffin
I had every intention of posting a recipe yesterday. Every intention. But after a week at home and traveling for the earlier part of the day, the only thing I could think of after grocery shopping and yoga class, was gastronomic therapy. So, I took a long shower, laced myself
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