The sun is shining. The breeze is blowing gently. The smell of lilacs is in the air. It’s spring people. And time for light, lovely spring treats. These two dishes made appearances at a party I held last month. The pasteles de guayaba were requested by my friend–they’re soft, flaky
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Two Bake Sales and More Press
Posted by Tiffany Griffin
Hey Folks! I just wanted to spread the word about two upcoming bake sales and some exciting news. The first bake sale is being organized by Becky at Baking and Cooking, A Tale of Two Loves. The online bake sale will take place on May 2nd from 7am to 9pm.
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A Rustic Savory Crostata
Posted by Tiffany Griffin
Before you read the rest of this post, I’m going to ask you to trust me when I say, “this crostata is worth all of the steps. It. Just. Is.” This is the savory vegan pie I made for the SEEDS social and while I’d love to say that it
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Spring Curry Couscous
Posted by Tiffany Griffin
Spring has sprung and oh how grateful I am for that! I have no reason to complain about winter. None. My auntie who lives in Massachusetts said that this was the worst winter in her memory–and she’s not an exaggerator, so I know it’s been bad up north. Even though
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Posted by Tiffany GriffinLorem ipsum dolor sit amet, consectetuer adipiscing elit. Pellentesque sed dolor.
Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
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Vegan Banana-Chocolate-Coconut Tart
Posted by Tiffany Griffin
I LOVE my foodie friends. I just want to put it out there. Your comments make me smile, your comments crack me the heck up. Your comments leave me with a wide grin on my face and in my eyes for days on end. And for that, I thank you!
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Curry Wraps
Posted by Tiffany Griffin
It’s official. I never want to be a real chef. I am depleted. Exhausted–after just two days of cooking. I mentioned my guest ‘chef’ appearance at the Briggs Garden event on Saturday in my last post. It was a blast, and I truly feel lucky to have had the chance
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Queso de Cabra
Posted by Tiffany Griffin
Best. Day. Ever. OK, maybe not EVER, but today was definitely the best day that I’ve had all week! Today I gave my first food demonstration at the grand opening of the Briggs Community Garden in Durham. It went really well, but if you know anything about me, you know
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Jamaican Pattie Canapes with Bok Choy, Carrot, and Mushroom Slaw
Posted by Tiffany Griffin
This is the second dish in the series of recipes from the La Primavera party I threw to celebrate spring and great friends at the end of March. I forgot to mention this before, but the recipes for the Jalapeno-Glazed Tofu, Coconut-Lime Flan, and Cranberry-Ginger Punch can be found in previous
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Vanilla-Saffron Shortbread
Posted by Tiffany Griffin
Why is it when we get stressed, or sad, or overwhelmed, we drop the very things that keep us centered and balanced and happy? Even as a psychologist, I cannot answer that one. And even as a food blogger, I cannot say why, if sharing with the blogosphere makes me
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Triangle Love: Gluten Free Vegan Three Bean Sweet Potato Pizza or (GFVTBSSP)
Posted by ChrisRusso
SEEDS has been the praxis by which so many of my food-adventures and foodie-friendships have begun. So, it was only natural that a Triangle Love post would feature folks I have met through this inspiring organization. While I am still waiting for a SEEDS youth coordinator to write a
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