Nutella Hot Chocolate

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This hot chocolate was inspired by the phrase, “Necessity is the mother of all invention.” I ‘needed‘ something sweet, but didn’t have enough sugar to bake anything. It was cold and snowy outside, which made driving to the grocery store out of question. The solution? This simple and decadent hot chocolate. It satisfied my sweet tooth and warmed me up!

Nutella Hot Chocolate

8 oz unflavored, unsweetened almond milk
2 teaspoons Nutella
2 teaspoons cocoa powder
1 teaspoon sugar
soy whip (optional)

*Heat milk on medium low. Whisk in nutella, cocoa, sugar until fully incorporated and cocoa is warm. Top with soy whip and dust with powdered cocoa.

P.S…. On my ‘to do’ list for 2011 … making homemade vegan nutella!

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Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

  1. Must have been DIVINE!!!!!!!

  2. Yum, Ive never had hot chocolate with nutella in it before, it sounds amazing! I know I would love it.

  3. This looks absolutely scrumptious, esp. for the snowy weather we are having here!

  4. Oh yummy….I have a little weakness for hot chocolate and the addition of Nutella could form something of an addiction. 😉

  5. I’ve never thought to put Nutella in hot chocolate. Sounds fantastic – great idea!!

  6. What a delicious sounding hot chocolate! I love nutella, and I also use ghirardelli cocoa! Yum!